Located where Marcos' culinary journey first began, O Restaurant brings together tradition and innovation in a space filled with stories. Each dish is a modern take on classic flavors, thoughtfully crafted to reflect a deep connection to the past.
Classic family tiramisu with a Japanese twist — espresso-soaked ladyfinger wrapped in mochi, served on a sand bed of crackers with coffee gel and mascarpone cream.
A tribute to the woman who taught him flavor, soul, and strength.
SPECIALTYCOCKTALIS
Game Changer ·22
Hennessy, single malt whiskey, agave, pineapple juice, lemon.
The one that’s been with me since the beginning. A bold blend of smoke and citrus, sweetness and fire—this is the drink that changed the game for Hennessy lovers.
A playful twist on the espresso martini that became one of the best-seller at our last bar. Rich, nutty, and laced with citrus. A crowd favorite, reborn
Inspired by front porch days and that unmistakable Southern charm. This is comfort with a bite— where sweet tea meets rye fire, and tradition takes a slow, smoky sip.