Menu

Located where Marcos' culinary journey first began, O Restaurant brings together tradition and innovation in a space filled with stories. Each dish is a modern take on classic flavors, thoughtfully crafted to reflect a deep connection to the past.

GARDEN

Full Bloom ·19

Roasted golden and red beets, Greek cheese foam, Medjool dates, spicy caramelized pecans, mixed greens, raspberries, crispy quinoa, hemp seeds, orange-peach vinaigrette.

A tribute to the first dish of a journey — reimagined and in full bloom.

From the Heart ·19

Grilled heart of artichoke tempura, pesto yogurt, roasted marinated cherry tomatoes, garlic aioli, pickled red onions, micro arugula, parmesan shavings.

The final dish served before opening my kitchen, made with promise and heart.

A Lighter Way ·19

Grilled turmeric cauliflower, lime, dijon marinade, slow-poached celeriac purée, pickled beetroots, crispy quinoa, sunflower seeds.

A light, refreshing introduction; inspired by adventure and exploration.

Pesto di Nello ·22

Linguine pasta with Genovese pesto, Parmigiano, toasted pine nuts, and a Roman twist of plain yogurt.

A family classic from my father — made his way, remembered by all.

SEA

The Parlay ·24

Tuna tiradito, grilled peaches, avocado mousse, passion ginger sauce, crispy potato shavings, dill oil, micro herbs.

Inspired by a journey through Indonesia aboard a catamaran named “Parlay”

Pulpo Libre ·25

Charred octopus, orange-ginger sweet potato purée, crispy chorizo, chimichurri, chickpeas, pickled onions, micro herbs.

A signature dish reborn — shaped by loss, lit by fire, andplated with freedom.

Tostada del Mar ·22

Red snapper ceviche, avocado, aji amarillo, onion, cilantro, sweet potato dots, crispy corn dust.

An homage to the kitchens and crew that helped build it all.

Lo Slancio Ravioli ·32

Lobster ravioli, caramelized scallop, pea puréé, brown butter citrus sauce, crispy pancetta, parsley oil, micro tarragon

Where belief becomes motion.

Catch of the day ·MP

Drawn from the sea and elevated with passion and experience.

LAND

Con Ellos (With Them) ·21

Arepa, slow-roasted pernil, sweet plantain, cheese, guasacaca, radish, micro cilantro.

Inspired by a family tradition shared with those who stayed by his side.

Surrounded Lamb ·42

Rosemary-crusted lamb chops, lemon-roasted potatoes, fennel and citrus salad, roasted garlic and shallot confit, dehydrated lemon peel, rosemary-lemon jus

Surrounded by warmth, silence, and real family love.

The President’s Request ·36

Fire-roasted spatchcock chicken, charred lemon, seasonal jus, crispy garlic, fresh herbs.

A dish requested time and time again by Radha Arora.

Tomahawk Z ·185

Fire-roasted tomahawk steak with chimichurri, peppercorn sauce, and salsa verde.

No spotlight. No reward. Just done.

SIDES

Glazed Carrots ·9

Pistachio dust, goat cheese sauce

Truffle Fries ·10

Garlic, truffle oil, parmesan

Sautéed Spinach ·8

Garlic-infused olive oil, sea salt

SMALL BITES

Truffle Fries ·6

Garlic, truffle oil, Parmesan.

Glazed Carrots ·6

Pistachio dust, goat cheese sauce.

From the Heart ·9

Grilled artichoke tempura, pesto yogurt, cherry tomatoes, pickled red onions, micro arugula.

The final dish served before opening my kitchen, made with promise and heart.

Con Ellos (With Them) ·10

Arepa, slow-roasted pernil, sweet plantain, cheese, guasacaca, radish, micro cilantro.

Inspired by a family tradition shared with those who stayed by his side.

FLATBREADS

All on 24- hour rested house-made dough

Margherita ·9

Tomato sauce, mozzarella, basil, oregano.

Carbonara ·11

Pancetta, caramelized onions, Pecorino Romano, parsley oil.

Garden ·10

Zucchini, cherry tomato, pickled onion, arugula, cashew cheese, balsamic.

SWEETS

Mochi D’Amore ·13

Classic family tiramisu with a Japanese twist — espresso-soaked ladyfinger wrapped in mochi, served on a sand bed of crackers with coffee gel and mascarpone cream.

Tradition, transformed by love.

Pedro Cookies ·13

Salted chocolate cookies, orange zest vanilla mousse, orange compote, orange confit.

Inspired by the one who gave without asking, and believed before it all began.

Her Recipe ·13

Cold cinnamon rice pudding, crème fraîche mousse, crispy cinnamon tuile.

A tribute to the woman who taught him flavor, soul, and strength.

SPECIALTYCOCKTALIS

Game Changer ·22

Hennessy, single malt whiskey, agave, pineapple juice, lemon.

The one that’s been with me since the beginning. A bold blend of smoke and citrus, sweetness and fire—this is the drink that changed the game for Hennessy lovers.

Nutty Professo ·18

Peanut butter whiskey, espresso, Cointreau, Irish liquor, lemon.

A playful twist on the espresso martini that became one of the best-seller at our last bar. Rich, nutty, and laced with citrus. A crowd favorite, reborn

Southern Old Fashioned ·17

Rye whiskey, sweet tea syrup, Fee Brothers bitters, orange.

Inspired by front porch days and that unmistakable Southern charm. This is comfort with a bite— where sweet tea meets rye fire, and tradition takes a slow, smoky sip.

Naked and Famous ·17

Mezcal, Aperol, yellow Chartreuse, fresh lime juice.

Bold, bittersweet, and just the right amount of smoky—easy to love, hard to forget

Revival ·17

Gin, Banana syrup, key lime, guanabana, fresh mint.

What was lost is found. Tropical and fresh, with a sharp citrus wake-up and soft herbal breeze— like breathing again for the first time

Guarapita ·17

Tequila, passion fruit, Cointreau, fresh lime, Sweet Tea syrup.

A Venezuelan backyard party in a glass. Bright, punchy, and dangerously smooth—sunset never tasted this good.

Garden Punch ·17

Vodka, fresh watermelon, St. Germain, fresh lemon, fresh basil.

A backyard daydream. Watermelon-soaked memories, floral whispers, and basil that flirts back. Made for slow sips and long laughs.

DRAFT

Modelo ·8
Pacifico ·8
Allagash White ·8
Lagunitas Hazy IPA ·8

BOTTLED

Corona ·7
Modelo Oro ·7
Guinness ·7

RED WINE

Ikella Malbec 2018 ·13|50
Joel Gott Cabernet Sauvignon 2019 ·13|50
Chateau Les Tourelle Medoc 2019 ·13|50
Earthquake Zinfandel 2019 ·15|55
Pessimist Red Blend 2019 ·15|55
Pio Cesare Barbesco 2019 ·22|90

WHITE WINE/ROSÈ

No02 Bright & Crisp Sauvignon Blanc ·13|50
Hanna Sauvignon Blanc ·13|50
Fini Pinot Grigio 2021 ·13|50
Elouan Chardonnay ·13|50
Chablis Chardonnay 2019 ·13|50
Clos De Roy Sancerre 2021Sauvignon Blanc ·15|60
Electric Lightning Poney Pet-Nat Rosè ·15|60
No.6 Simply Rosè ·13|50
Borreo Sangiovese Rose ·15|60

DRINKS

Redbull ·7
Juice ·6
Soda ·5
Lemonade ·5

Coffee ·6
Hot Tea ·6
Water ·10