Menu

Located where Marcos' culinary journey first began, O Restaurant brings together tradition and innovation in a space filled with stories. Each dish is a modern take on classic flavors, thoughtfully crafted to reflect a deep connection to the past.

GARDEN

Full Bloom

Roasted golden and red beets, Greek cheese foam, Medjool dates, spicy caramelized pecans, mixed greens, raspberries, crispy quinoa, hemp seeds, orange-peach vinaigrette.

A tribute to the first dish of a journey — reimagined and in full bloom.

From the Heart

Grilled heart of artichoke tempura, pesto yogurt, roasted marinated cherry tomatoes, garlic aioli, pickled red onions, micro arugula, parmesan shavings.

The final dish served before opening my kitchen, made with promise and heart.

A Lighter Way

Grilled turmeric cauliflower, lime, dijon marinade, slow-poached celeriac purée, pickled beetroots, crispy quinoa, sunflower seeds.

A light, refreshing introduction; inspired by adventure and exploration.

Pesto di Nello

Linguine pasta with Genovese pesto, Parmigiano, toasted pine nuts, and a Roman twist of plain yogurt.

A family classic from my father — made his way, remembered by all.

SEA

The Parlay

Tuna tiradito, grilled peaches, avocado mousse, passion ginger sauce, crispy potato shavings, dill oil, micro herbs.

Inspired by a journey through Indonesia aboard a catamaran named “Parlay”

Pulpo Libre

Charred octopus, orange-ginger sweet potato purée, crispy chorizo, chimichurri, chickpeas, pickled onions, micro herbs.

A signature dish reborn — shaped by loss, lit by fire, andplated with freedom.

Tostada del Mar

Red snapper ceviche, avocado, aji amarillo, onion, cilantro, sweet potato dots, crispy corn dust.

An homage to the kitchens and crew that helped build it all.

Lo Slancio Ravioli

Lobster ravioli, caramelized scallop, pea puréé, brown butter citrus sauce, crispy pancetta, parsley oil, micro tarragon

Where belief becomes motion.

Catch of the day

Drawn from the sea and elevated with passion and experience.

LAND

Con Ellos (With Them)

Arepa, slow-roasted pernil, sweet plantain, cheese, guasacaca, radish, micro cilantro.

Inspired by a family tradition shared with those who stayed by his side.

Surrounded Lamb

Rosemary-crusted lamb chops, lemon-roasted potatoes, fennel and citrus salad, roasted garlic and shallot confit, dehydrated lemon peel, rosemary-lemon jus

Surrounded by warmth, silence, and real family love.

The President’s Request

Fire-roasted spatchcock chicken, charred lemon, seasonal jus, crispy garlic, fresh herbs.

A dish requested time and time again by Radha Arora.

Tomahawk Z

Fire-roasted tomahawk steak with chimichurri, peppercorn sauce, and salsa verde.

No spotlight. No reward. Just done.

SIDES

Glazed Carrots

Pistachio dust, goat cheese sauce

Truffle Fries

Garlic, truffle oil, parmesan

Sautéed Spinach

Garlic-infused olive oil, sea salt

SALADS

Full Bloom

Add Chicken

Roasted golden and red beets, Greek cheese foam, Medjool dates, spicy caramelized pecans, mixed greens, raspberries, crispy quinoa, hemp seeds, orange-peach vinaigrette.

From the Heart

Add Chicken

Grilled heart of artichoke tempura, pesto yogurt, roasted marinated cherry tomatoes, garlic aioli, pickled red onions, micro arugula, parmesan shavings.

Chicken Caesar Salad

Crispy quinoa-breaded chicken, little gem lettuce, boiled egg, house-made Caesar dressing, croutons, shaved Parmesan.

CLASSICS

Smash Burger

Wagyu ground beef, caramelized onions, American cheese, chipotle aioli, French brioche bun.

Grilled Chicken Focaccia

House-made focaccia, grilled chicken, mozzarella, tomato, arugula, roasted peppers, crispy onions, pesto, balsamic vinaigrette.

Vegetarian Sandwich

Grilled portobello, roasted peppers, zucchini, arugula, cashew cheese, garlic aioli, Italian bread.

Fried Chicken & Waffle

Belgian waffle, creme brûlée, Halal fried chicken wings, Peruvian huancaina cheese sauce, maple syrup.

FLATBREADS

Margherita

San Marzano tomato sauce, fresh mozzarella, basil, fresh oregano, extra virgin olive oil.

Carbonara

Crispy pancetta, caramelized onions, Pecorino Romano, mozzarella, cracked black pepper, parsley oil.

Chorizo

Crispy chorizo, roasted peppers, mozzarella, garlic aioli, micro arugula.

Garden

artichokes , cherry tomatoes, arugula, pickled red onions, cashew cheese, pesto drizzle, lemon zest, balsamic reduction.

PASTAS

Pesto di Nello

Linguine pasta with Genovese pesto, Parmigiano, toasted pine nuts, and a Roman twist of plain yogurt.

Lo Slancio Ravioli

House-made scallop ravioli with vodka sauce , crispy pancetta, parsley oil, micro tarragon.

Classic Penne Marinara

Al dente penne tossed in slow-simmered San Marzano tomato sauce, finished with fresh basil, grated Parmesan, and extra virgin olive oil.

SIDES

Glazed Carrots

Pistachio dust, goat cheese sauce

Truffle Fries

Garlic, truffle oil, parmesan

Sautéed Spinach

Garlic-infused olive oil, sea salt

SMALL BITES

Truffle Fries

Garlic, truffle oil, Parmesan.

Glazed Carrots

Pistachio dust, goat cheese sauce.

From the Heart

Grilled artichoke tempura, pesto yogurt, cherry tomatoes, pickled red onions, micro arugula.

The final dish served before opening my kitchen, made with promise and heart.

Con Ellos (With Them)

Arepa, slow-roasted pernil, sweet plantain, cheese, guasacaca, radish, micro cilantro.

Inspired by a family tradition shared with those who stayed by his side.

FLATBREADS

All on 24- hour rested house-made dough

Margherita

Tomato sauce, mozzarella, basil, oregano.

Carbonara

Pancetta, caramelized onions, Pecorino Romano, parsley oil.

Garden

Zucchini, cherry tomato, pickled onion, arugula, cashew cheese, balsamic.

BRUNCH

Full Bloom

Roasted golden and red beets, Greek cheese foam, Medjool dates, spicy caramelized pecans, mixed greens, raspberries, crispy quinoa, hemp seeds, orange-peach vinaigrette.

A tribute to the first dish of a journey — reimagined and in full bloom.

From the Heart

Grilled heart of artichoke tempura, pesto yogurt, roasted marinated cherry tomatoes, garlic aioli, pickled red onions, micro arugula, parmesan shavings.

The final dish served before opening my kitchen, made with promise and heart.

Pesto di Nello

Linguine pasta with Genovese pesto, Parmigiano, toasted pine nuts, and a Roman twist of plain yogurt.

A family classic from my father — made his way, remembered by all.

Tostada del Mar

Red snapper ceviche, avocado, aji amarillo, onion, cilantro, sweet potato dots, crispy corn dust.

An homage to the kitchens and crew that helped build it all.

Lo Slancio Ravioli

Lobster ravioli, caramelized scallop, pea puréé, brown butter citrus sauce, crispy pancetta, parsley oil, micro tarragon

Where belief becomes motion.

Con Ellos (With Them)

Arepa, slow-roasted pernil, sweet plantain, cheese, guasacaca, radish, micro cilantro.

Inspired by a family tradition shared with those who stayed by his side.

Fried Chicken & Waffles

Belgian waffles, creme brûlée, Halal fried chicken wings, Peruvian huancaina cheese sauce, maple syrup.

Avocado Toast

Homemade sourdough bread, whole smashed avocado, pickled onions, radish, fresh orange slices, feta cheese, aji verde foam, micro greens.

Con Ellos Benedict

Homemade sourdough muffin, slow-roasted pernil, poached eggs, sweet plantain, hollandaise sauce, guasacaca, radish, micro greens.

Tomahawk Benedict

Fire-roasted tomahawk steak, Homemade sourdough muffin, poached eggs, sweet plantain, hollandaise sauce, guasacaca, radish, micro greens.

Smash Burger

French brioche bun, wagyu smash burger patty, caramelized onions, cheddar cheese, chipotle aioli.

SIDES

Add an Egg

Toast

Bacon

Breakfast Potatoes

French Fries

Botomles Mimosas

1pm - 5pm | 90 minutes per person

SWEETS

Pedro Cookies

Salted chocolate cookies, orange zest vanilla mousse, orange compote, orange confit.

Inspired by the one who gave without asking, and believed before it all began.

Her Recipe

Cold cinnamon rice pudding, crème fraîche mousse, crispy cinnamon tuile.

A tribute to the woman who taught him flavor, soul, and strength.

Macha Tiramisu Ice cream

Classic family tiramisu with a Japanese twist — espresso-soaked ladyfingers, served on a sand bed of crackers with coffee gel and mascarpone cream.

Tradition modernized.

SPECIALTYCOCKTALIS

Game Changer

Hennessy, single malt whiskey, agave, pineapple juice, lemon.

The one that’s been with me since the beginning. A bold blend of smoke and citrus, sweetness and fire—this is the drink that changed the game for Hennessy lovers.

Nutty Professo

Peanut butter whiskey, espresso, Cointreau, Irish liquor, lemon.

A playful twist on the espresso martini that became one of the best-seller at our last bar. Rich, nutty, and laced with citrus. A crowd favorite, reborn

Southern Old Fashioned

Rye whiskey, sweet tea syrup, Fee Brothers bitters, orange.

Inspired by front porch days and that unmistakable Southern charm. This is comfort with a bite— where sweet tea meets rye fire, and tradition takes a slow, smoky sip.

Naked and Famous

Mezcal, Aperol, yellow Chartreuse, fresh lime juice.

Bold, bittersweet, and just the right amount of smoky—easy to love, hard to forget

Revival

Gin, Banana syrup, key lime, guanabana, fresh mint.

What was lost is found. Tropical and fresh, with a sharp citrus wake-up and soft herbal breeze— like breathing again for the first time

Guarapita

Tequila, passion fruit, Cointreau, fresh lime, Sweet Tea syrup.

A Venezuelan backyard party in a glass. Bright, punchy, and dangerously smooth—sunset never tasted this good.

Garden Punch

Vodka, fresh watermelon, St. Germain, fresh lemon, fresh basil.

A backyard daydream. Watermelon-soaked memories, floral whispers, and basil that flirts back. Made for slow sips and long laughs.

DRAFT

Modelo
Pacifico
Allagash White
Lagunitas Hazy IPA

BOTTLED

Corona
Modelo Oro
Guinness

RED WINE

Chateau Les Tourelle Medoc 2019
Joel Gott Cabernet Sauvignon 2019
Taou Cabernet Sauvignon 202
Parducci Pinot Noir 2023
Earthquake Zinfandel 2019
Pessimist Red Blend 2019
Quilt Cabernet Sauvignon 2019
Pio Cesare Barbesco 2019
Saldo Zinfandel 2021

WHITE WINE/ROSÈ

No02 Bright & Crisp Sauvignon Blanc
Fini Pinot Grigio 2021
Elouan Chardonnay
No.6 Simply Rosè
Clos De Roy Sancerre Sauvignon Blanc
Borreo Sangiovese Rose

DRINKS

Redbull
Juice
Soda
Lemonade

Coffee
Hot Tea
Water